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Slug: ddn092211dzcooking
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Teacher Anita Peck asks Southdale Elementary School fifth-graders what science lessons they've learned during a cooking class at the Dorothy Lane Market School of Cooking, Friday, September 16, 2011. The class is part of the American Instititue of Wine & Food's national Days of Taste discovery program to help fourth and fifth grade students "learn about food and how it weaves its way through daily life from farm to table."